daniel pattersonSpices, culture and the value of cuisineWritten with Mandy Aftel. This essay came out of research we did for an upcoming book about flavor, which will be published next year by…Aug 26, 20162Aug 26, 20162
daniel pattersonA little over ten years ago I had this really dumb idea to open a fancy restaurant next to a strip…A lot of stuff happened in that decade. I burned a few sauces, overcooked some vegetables and occasionally made something good. But the…Jan 2, 2016Jan 2, 2016
daniel pattersonA Dish in the MindDaniel Patterson’s ‘Coi: Stories and Recipes’Oct 1, 2013Oct 1, 2013