Authentic Arabic Mandi Recipe: A Taste of Middle Eastern Elegance | Matbhaky Spices

Experience the Magic of Traditional Yemeni Flavors in Your Kitchen

Ingredients:

• 1 kg chicken, cut into pieces
• 2 cups basmati rice
• 4 cups water
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 2 carrots, grated
• 1/4 cup raisins (optional)
• Mandi spices: 1 tsp cumin, 1 tsp coriander, 1/2 tsp turmeric, 1/2 tsp cardamom, 1/2 tsp cinnamon, salt, and pepper
• Saffron (a few strands, soaked in warm water)
• 3 tbsp olive oil

Instructions:

1. Marinate the Chicken: Mix chicken pieces with Mandi spices, salt, and pepper. Leave to marinate for at least an hour or overnight.
2. Cook the Chicken: In a large pot, heat 2 tablespoons of olive oil and cook the chicken until browned on all sides. Remove and set aside.
3. Prepare the Rice: In the same pot, add the remaining oil, onions, and garlic. Cook until onions are translucent. Add grated carrots, raisins, and Mandi spices; stir.
4. Combine Rice and Chicken: Place the chicken pieces on top of the rice mixture. Add water and bring to a boil. Reduce heat, add saffron water, cover, and simmer for 30–40 minutes, or until rice and chicken are fully cooked.
5. Serve: Fluff the rice with a fork and serve with the chicken on top. Traditionally, Mandi is served with yogurt or a simple cucumber salad.

Enjoy your homemade Arabic Mandi with authentic Mandi spices!

#Arabic Spices