Starting a food business from scratch
Dona Rita

This is an awesome story and resource for those interested in starting their own food startup! I have a family that is very much in love with Brazilian cheese bread. We just tried our first “from powder” version last night. We usually get frozen versions from our international market. I can’t wait to see this available in California. We’d love to include this in our Land & Ladle collection if you have any interest: Either way, I look forward to following your stories and wish you the best of luck in this great venture!

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