Baingan Masala Recipe

harshan d
harshan d
Aug 23, 2017 · 2 min read

A spicy baigan masala is simply a lip smacking vegetable recipe with the brinjals which are slit and coated with masalas and then shallow fried.

Prep Time — 15 minutes

Cook Time- 30 minutes

INGREDIENTS

for onion-tomato paste:

for stuffing:

INSTRUCTIONS

  1. firstly, take the cut brinjal and stuff the prepared stuffing.
  2. then fry on medium flame with 3 tbsp of oil.
  3. cover and simmer for 2–4 minutes or till they are half cooked.
  4. further, take off and keep aside.
  5. now in the same kadai add mustard seeds, methi and curry leaves.
  6. allow to splutter.
  7. further add onions and saute well.
  8. also add prepared onion-tomato paste and continue to saute.
  9. furthermore, place the stuffed and fried brinjals.
  10. then pour tamarind wate add a piece of jaggery.
  11. mix gently, cover and simmer for 5 minutes.
  12. stir occasionally and cook till the brinjal gets cooked completely.
  13. finally, serve baingan masala with chapathi or roti.

visit: https://www.hungryforever.com/recipe/baingan-masala-recipe/

)
Welcome to a place where words matter. On Medium, smart voices and original ideas take center stage - with no ads in sight. Watch
Follow all the topics you care about, and we’ll deliver the best stories for you to your homepage and inbox. Explore
Get unlimited access to the best stories on Medium — and support writers while you’re at it. Just $5/month. Upgrade