I liked how diverse your cookie ideas were. I was personally too scared to try more of a savory cookie so I think it’s super awesome that you tried to make a Dorito cookie! It seemed like, from your presentation, that they weren’t that bad either!

I wish that you would have taken a couple more pictures to show your brainstorming process and the cookie making process, especially for your final idea and the Dorito cookies. I’m curious to know what your dough looked like since you used a lingonberry preserve/how the whole cookie didn’t get that reddish color.

What if you grounded up the cereal and used it in place of flour? I would be curious to see how they would bake and if that would give more of a cereal flavor to the cookie. Also would be cool to see how it could change the texture.