POLVORON

Polvoron is a classic Filipino shortbread-like confection made from toasted flour, powdered milk, sugar, and butter. It’s a popular treat, especially during holidays and special 안전한카지노Here’s a straightforward recipe to make delicious polvoron at home:

Polvoron Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup powdered milk
• 1 cup granulated sugar
• 1 cup unsalted butter, melted
• 1/2 teaspoon vanilla 카지노안전사이트(optional)
• Pinch of salt (optional)
• Wax paper or cellophane for wrapping

Instructions:

1. Toast the Flour:

• In a large skillet or pan, toast the all-purpose flour over medium heat. Stir constantly to prevent 바카라사이트until it turns light golden brown and emits a nutty aroma, about 10–15 minutes.
• Remove from heat and let it cool.

1. Mix Dry Ingredients:

In a large mixing bowl, combine the 카지노 토토flour, powdered milk, and granulated sugar. Mix well until evenly distributed.

1. Add Melted Butter:

• Pour the melted butter over the dry mixture. If using, add the vanilla extract and a pinch of salt.
• Mix thoroughly until the mixture has a crumbly yet cohesive texture. The mixture should hold together when 안전365카지노.

1. Shape the Polvoron:

• Use a polvoron mold (available at Filipino stores or online) or any small round cookie cutter to shape the mixture.
• Fill the mold with the mixture and press firmly to compact it. Carefully release the shaped polvoron onto a baking 카지노사이트or tray lined with parchment paper.
• Repeat until all the mixture is used.

1. Chill:

• Place the shaped polvoron in the refrigerator to firm up for about 30 minutes to 1 hour. This makes them easier to handle and wrap.

1. Wrap:

• Cut wax paper or cellophane into squares large enough to wrap each piece of polvoron.
• Carefully wrap each polvoron, twisting the ends of the paper to secure.