POLVORON
2 min readMay 20, 2024
Polvoron is a classic Filipino shortbread-like confection made from toasted flour, powdered milk, sugar, and butter. It’s a popular treat, especially during holidays and special 안전한카지노Here’s a straightforward recipe to make delicious polvoron at home:
Polvoron Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 cup powdered milk
- 1 cup granulated sugar
- 1 cup unsalted butter, melted
- 1/2 teaspoon vanilla 카지노안전사이트(optional)
- Pinch of salt (optional)
- Wax paper or cellophane for wrapping
Instructions:
- Toast the Flour:
- In a large skillet or pan, toast the all-purpose flour over medium heat. Stir constantly to prevent 바카라사이트until it turns light golden brown and emits a nutty aroma, about 10–15 minutes.
- Remove from heat and let it cool.
- Mix Dry Ingredients:
In a large mixing bowl, combine the 카지노 토토flour, powdered milk, and granulated sugar. Mix well until evenly distributed.
- Add Melted Butter:
- Pour the melted butter over the dry mixture. If using, add the vanilla extract and a pinch of salt.
- Mix thoroughly until the mixture has a crumbly yet cohesive texture. The mixture should hold together when 안전365카지노.
- Shape the Polvoron:
- Use a polvoron mold (available at Filipino stores or online) or any small round cookie cutter to shape the mixture.
- Fill the mold with the mixture and press firmly to compact it. Carefully release the shaped polvoron onto a baking 카지노사이트or tray lined with parchment paper.
- Repeat until all the mixture is used.
- Chill:
- Place the shaped polvoron in the refrigerator to firm up for about 30 minutes to 1 hour. This makes them easier to handle and wrap.
- Wrap:
- Cut wax paper or cellophane into squares large enough to wrap each piece of polvoron.
- Carefully wrap each polvoron, twisting the ends of the paper to secure.