Why I’m expanding The Kitchen restaurants in America’s Heartland
Kimbal Musk
17611

Dear Kimbal,

I am D.J.Lee from Maeil Business Newspaper, which is the №1 business newspaper in South Korea. I’d like to have an e-mail interview with you.

South Korea has same issues with farmers and chefs. We import tons of food from China, however, people do not believe its security. And our local and organic food is so expensive and not affordable to most of people in South Korea.

You can reach me at mrdjlee@mk.co.kr

Thank you!

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