Anna and I baked Lemon Cupcakes
To begin with we started out by getting a bowl, spoon, and the ingredients. The cake mix needed three eggs, 1/2 cup of oil, and 1/4 cup of water. Anna poured the cake mix into the bowl while I put the cupcake liners into the cupcake pan. I then cracked the three eggs and put them into the bowl along with the water and oil after I measured it. Anna stirred the cake mix until it was mixed evenly and then we put the cake mix into a zip lock bag. I cut the corner off the bag and anna poured the cake mix into each cupcake liner. Then we put them into bake for 35 minutes and covered them up and frosted them with lemon frosting the next day. Anna and I then served them to our class.