Multi Millet Noodles

Millets are a rich source of dietary fibre, magnesium, potassium and B-vitamins. They are gluten-free, low in calories and can help in controlling your appetite.

Multi Millet Noodles are a delicious and healthy alternative to traditional wheat flour noodles. They have a unique taste and are easy to prepare.

Healthy

Multi Millet Noodles are a delicious and nutritious alternative to traditional wheat noodles. They are high in fiber and protein, and they have a low glycemic index. They are also a good source of vitamins and minerals.

This product is a perfect healthy snack for the entire family. It is made from various millets and does not contain any additives or preservatives.

It has a nutritional combination of five different types of millets and it is rich in dietary fiber, protein and several essential minerals like calcium and iron. It can be taken daily by the whole family to enrich their diet with essential nutrients.

These noodles are gluten-free and are an excellent choice for those who have celiac disease or gluten intolerance. They are also low in calories and fat, making them an excellent choice for those trying to lose weight or maintain a healthy weight. They can be cooked in just a few minutes and are an excellent addition to soups, stews, casseroles, and stir-fries.

Gluten-free

Multi Millet Noodles are a great way to add nutrition to your family’s diet. They are easy to prepare and low in calories, making them a healthy option for anyone looking to reduce their overall calorie intake.

A great source of protein, millets are also high in fiber and minerals like magnesium and calcium. These nutrients help regulate blood sugar levels and lower your risk of heart disease.

This product is convenient for the whole family, with no added preservatives or flavors. They are also suitable for vegetarians.

The noodles contain ingredients such as Bajra, Pearl, Kodo, Little & Barnyard millets along with Fortified Wheat. They are naturally gluten-free and nutritious, providing your family with a healthy alternative to regular noodles.

They are also low in calories, which means that you can feel full for longer periods of time without gaining weight. This is especially helpful for those who are trying to lose weight. They are also a good choice for people with gluten sensitivity or celiac disease.

Low in calories

Millets are a great choice for people on weight loss diets. They are low in calories and have a high fiber content, which makes them filling. They are also a good source of protein, which helps keep your muscles strong and healthy.

They are also high in antioxidants, which help prevent premature aging and promote healthy skin. Antioxidant-rich foods can also improve your heart health and boost your immune system.

Millets are also a good source of fiber and protein, which are essential for digestive health. They are also a low-glycemic food, which means they won’t spike your blood sugar levels.

Multi Millet Noodles are a delicious and nutritious alternative to traditional pasta. They are easy to prepare and can be used in soups, stews, casseroles, and stir-fries. They also have a chewy texture and slightly nutty flavor.

Easy to prepare

Multi Millet Noodles are a great way to add variety to your diet and boost the nutrient intake. These noodles are made from a mix of five different types of millet which are all packed with protein, calcium, dietary fibre and several essential minerals.

Moreover, they are also low in calories and have a healthy texture. They are easy to prepare and can be enjoyed by people of all ages, including children.

To cook, boil 210 grams of noodles in 1.2 liters of water for 5 to 7 minutes. Drain and rinse with cold water. Fry onions, carrots, cabbage, green peas and other vegetables of your choice in a little amount of oil. Then add (Tastemaker) the fried vegetables to the boiled noodles and mix well.