The city’s top 4 sinful signature desserts

devika soni
Feb 23, 2017 · 3 min read

Gone are the times when dessert meant the simple caramel custard or a chocolate pastry, today we have an array of options to choose from. And such is the evolution that we are no longer satisfied with mere satisfaction of the palette, we now look for visual appeal to lure us to our desserts. Some of them are more like pieces of art rather than something edible! Here’s a look at some of the the best desserts in the city to look out for

LUCIE AT LE 15:

Lucie/Photo courtesy : Zomato

The signature dish catered at this cafe is called the Lucie. It’s a flaky tart shell filled with salted caramel and chocolate. It is served warm and is like a riot of flavours in your mouth! The perfect blend of two bold and strong ingredients namely chocolate and salted caramel which when you think of you wonder they are unlikely to merge. But it it is his uniqueness that makes this dish, a stand out.

100% CHOCOLAT AT LA FOLIE:

100% Chocolat/Photo Courtesy: Zomato

True to it’s name the 100% Chocolat is indeed decked up head-to-toe in chocolate and does not disappoint. It looks petite and humble, and is the tiniest ever chocolate mousse on a chocolate praline base. The dish is topped with chocolate fondant and has a french waffle at the center. The intensity of the chocolate is completely divine and being a hardcore chocoholic it had m craving for more.

CHURRO SUNDAE AT CHOCOLATERIA SAN CHURRO:

Churro Sundae/Photo Courtesy: Zomato

The Churro Sundae at Chocolateria San Churro is a must try. A desert comprising of custard, ice-cream, topped with layers of melted chocolate goodness and a generous dollop of whipped cream and churro sticks, San Churros pride themselves on this scrumptious dish. The delightfully tasty Churro Sundae is a hot favourite among their customers.

CHOCOLATE MOUSSE BAR AT THE ROLLING PIN:

Chocolate Mousse Bar/Photo Courtesy: Zomato

This isn’t any ordinary chocolate mousse! The Cadbury-shaped chocolate mousse bar, sprinkled with a layer of cocoa powder is sight to behold and a treat to the taste buds. More than being a signature dish, the chocolate mousse bar is one of the most sought-after dishes at The Rolling Pin and sells like hot cakes.

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