GENIUS! I’m going to explore a feasibility study for this concept in NYC. Thank you so much BHD!
SF Ali

Hey, thx. I think much of it comes down to the right Baker/recipe maker. I know someone who could get the doughnut recipe put together if you find it is feasible.

Remember one thing. Cutting back on meat cuts back on expenses and refrigeration costs. Potatoes and flour are your number one expenses.