Can Good Branding Make Food More Delicious?

Dig
Dig
Feb 27, 2017 · 4 min read

01. Create A Virtual Atmosphere

02. Collaborative Inspiration is Key

03. Develop a Clear Brand Voice & Visual Identity

“Food has the power to transport you — regional cuisine can take you across the world, while eating fresh, local, and in season keeps you in sync with wherever you are. It’s important that branding supports and reflects the nature of the food itself.”

04. Find What Makes Your Brand Unique

05. Yep, Moodboards Are a Thing

06. Avoid Trends

07. Make it Memorable

Dig

Written by

Dig

Serving seasonal American food, mostly vegetables, sourced from farmers and partners as close to home as possible.

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