Gary, Remya & friends will tease your tastebuds with their rollicking escapades across dinner tables and ignite your love for food through a cultural lens.
I am exhausted, even more so after deciding I must hit the gym to start the weekend right, but I am not sure whether it was a good idea to start off with, but it’s done and dusted.
A spontaneous decision to meet the Dessert Chef herself, former head chef at Om Nom, (Melbourne’s premier dessert bar) and sugar prodigy, Chrisy Tania; was definitely worth it.
We are very excited to welcome on board Raymond Lim onto the ‘Divers_EAT_y’ team. Raymond is head of RayL Creative and is brilliant at all things design, but he is also a great cook and a true foodie.