The Art of Coffee Roasting in Oman: A look into the Local Coffee Scene
Coffee has been an integral part of the Omani culture for centuries, and with the increasing demand for high-quality coffee, Oman has emerged as a promising destination for coffee roasting. The art of coffee roasting in Oman is a time-honored tradition that has been passed down through generations of coffee farmers and roasters. In this blog, we will take a closer look at the local coffee scene in Oman and explore the fascinating world of coffee roasting.
One of the unique characteristics of Omani coffee is its distinct flavor, which is attributed to the country’s unique microclimate and soil conditions. The coffee beans grown in Oman are small in size and have a strong, bold flavor with hints of chocolate and nutty undertones. To bring out the full flavor of these beans, Omani coffee roasters use traditional methods that involve slow roasting over wood fires.
The process of coffee roasting in Oman is a labor-intensive process that involves hand-sorting and hand-crafting each batch of coffee. The roasting process is done in small batches to ensure consistency and to preserve the quality of the beans. The roasters use their senses to gauge the roast, relying on their eyes and noses to determine the right temperature and roast time.
One of the most interesting aspects of the Omani coffee scene is the role of women in coffee roasting. In many parts of Oman, coffee roasting is a traditional activity that is exclusively carried out by women. They are known as the “kahwa makers” and are revered for their expertise in roasting and brewing coffee.
In conclusion, the art of coffee roasting in Oman is a fascinating world of tradition and culture. From the unique microclimate and soil conditions that produce distinct flavors to the time-honored methods of roasting over wood fires, Omani coffee is a testament to the skill and dedication of its roasters. If you’re a coffee lover looking to explore the local coffee scene, Oman is definitely worth a visit!
