From one harvest to the next

In only a few weeks my attention will be fully devoted to the 2015 vintage. The month of August is the calm before the storm, the perfect time to reflect on the past and contemplate the tasks to come. Since my last recap on the 2014 harvest I have had the opportunity to taste the wines several times.

In 2014 the selection of vineyards and grapes themselves were of utmost importance. The sanitary conditions created a scarcity effect, and we could only hope to reach our goal of excellence through careful and drastic sorting. The 2014 vintage was certainly heterogeneous: however there were hidden gems to be found throughout Champagne. Thankfully, through the diversity and quality of our grape sources, we could afford to be picky and to choose fruit only from the best vineyards.

The Pinot Noir grapes were few but had reached a high level of maturity. They contributed tropical aromas of exotic fruits, and were marked with generosity, fullness and amazing length. The Chardonnays, also quite mature and of high quality, were able to provide the much need acidic backbone to bring balance on the palate.

It is again too early to offer a final pronouncement about the 2014 vintage, which was certainly the most challenging since 2005. In this context I am already quite satisfied with what we have been able to achieve.

Richard Geoffroy, Dom Pérignon’s Chef de Cave


Originally published at www.creatingdomperignon.com on August 18, 2015.

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