What’s the Tea? Exploring the Impact of Microplastics and Pesticides in Your Brew

Tea is one of the most popular beverages in the world, enjoyed for its variety of flavors and potential health benefits. However, what many tea drinkers may not realize is that their favorite brew could be contaminated with microplastics and pesticides. In this blog post, we’ll take a closer look at these issues and also shed light on some great loose tea options for those looking to avoid these concerns.

Microplastics, tiny particles of plastic less than 5mm in size, have been found in various types of tea, including both bagged and loose-leaf varieties. These microscopic pollutants can come from various sources, including plastic packaging, tea bags, and even the environment. When consumed, microplastics can pose potential health risks, making it important for consumers to be aware of this issue and seek out tea brands that prioritize environmental and human health.

In addition to microplastics, many tea plants are treated with pesticides during cultivation. These chemical substances can linger on the leaves and ultimately end up in your cup of tea. Long-term exposure to pesticides has been linked to various health issues, making it crucial for consumers to seek out teas that are free from these harmful substances.