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Product manager @ Google.com, ex-Amazon; Adjunct professor @ MICA.edu and Chatham.edu; MBA from CMU.edu; Professional photographer. Language : 中文 / EN
My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since.
Has published 30 books, including How to Cook Everything and VB6: The Case for Part-Time Veganism. Newsletter at markbittman.com.
Official account for news and updates from Medium.
Cooking With A Boston Twist
He cooks a lot.
Author, co-owner @emilybooks.
The New York Times best-selling cookbook The Food Lab: Better Home Cooking Through Science is on sale now! http://www.kenjilopezalt.com
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Keith Chen
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