Fair Weather Bushwick

Oh boy, Fair Weather Bushwick has changed!

It used to be a simple coffee shop — the only one in the area, actually. Owner Ebru Brun has always had a sense for what’s needed in the neighborhood. She knew something was missing in the Brooklyn boarderlands by Myrtle-Wyckoff. Back then, it was just good coffee. More recently, she discovered the desire for finer dining.

So she set to work.

The dining room is filled with reclaimed wood tables.
The backyard showcases a barrel grill for which Chef John Creger cannot contain his excitement.

She renovated the space to expand the kitchen.

She added a dining room filled with reclaimed wood tables, and put even more seating in the back yard.

She brough in seasoned chef John Creger to craft the eats.

Now they offer up a 10–12 course tasting menu, full dinner service, lunch, brunch, and a fine selection of wine and local beer.

And the great coffee service hasn’t stopped!

Beautiful Turkish coffee set!
It even comes with Turkish Delights!

Here are a few highlights from the menu!

Avocado Toast Hash — Potato Cake, Smashed Avocado, Radish, Chipotle Aioli, with Fried Egg and Salad
N’duja Mac & Cheese — Rigatoni, Smoked Gouda, Aged Cheddar, Fontina, Quinoa Herb Crust
Spring Potato Gnocchi — Mushrooms, Asparagus
Home Fries
House Pickles & Montauk Brewing Co. Driftwood Ale
Creekstone Farms Hangar Steak and Kreher’s Farm Eggs
Beets — Pesto Ricotta, Spices Pepitas, Beet Caramel
Left: Harissa Maple Glased Pork Belly with Quina Salad, Right: Quinoa Fritters
Bushwick Affogato — Bacon Gelato, Turkish Coffee, Espresso

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