Some of their new products are even being mislabeled as non-GMO or natural, despite being derived from genetically engineered organisms and grown in a lab.
Is “Food-Tech” the Future of Food?
Friends of the Earth
37825

Can you provide an example? It’s probably worth pointing out that “natural” is an incredibly subjective term — food production in general is unnatural, even if somebody calls it organic.

Like what you read? Give Drab Habit a round of applause.

From a quick cheer to a standing ovation, clap to show how much you enjoyed this story.