in an era where consumers are increasingly demanding transparency and “real” food and running full speed away from processed, industrial food, it would seem that non-GMO, organic, plant-based meat alternatives that carry less inherent risks are a wiser direction.
Is “Food-Tech” the Future of Food?
Friends of the Earth

Sure, some people are going organic, but are most people?

One clap, two clap, three clap, forty?

By clapping more or less, you can signal to us which stories really stand out.