

Let food be thy medicine, and medicine be thy food-Hippocrates. Gathering momentum to become a lighthouse for eaters: somebody needs to keep us off the rocks!
…se” pick is true Parmigiano-Reggiano — the kind actually made in Parma, Italy, or in nearby Reggio. He says real-deal Parm is made only from 100 percent drug- and pesticide-free milk. “It is a near-perfect food made in a near-perfect way that is good for those who eat it, those that make it, and the planet,” he says.