Slow Cooker Chronicles — Pepper Steak

Summary

This recipe makes about 8 servings and goes great with white rice

Totally Biased Nigerian+American Rating : 5 out of 5

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Ingredient Amount Round Steak 1.5 lbs Soy Sauce 1/4 cup Onion 1 Minced garlic 1 clove Sugar 1 tsp Ground Ginger 1/4 tsp Stewed tomatoes 15 oz can Green Bell Peppers 2 Beef Bouillon cubes 1 Cornstarch 1 tbsp

Pre-Cook (10 minutes)

  1. Slice the Onion(s)
  2. Core, seed and julienne the bell peppers
  3. Combine the following in a bowl
  4. Soy Sauce
  5. Onion
  6. Garlic
  7. Sugar
  8. Ginger

Cooking (7 hours and 15 minutes)

  1. Slice beef in strips
  2. Brown strips in skillet (medium heat) with a little oil (about 15 minutes) and place in Slow Cooker
  3. Pour mixture above over beef
  4. Cover and cook on low for 5.5 hours
  5. Stir the following into Slow Cooker
  6. Bouillon cube
  7. Bell peppers
  8. Tomatoes
  9. Cover and cook for 1 hour
  10. Combine cornstarch and 1/4 cup water
  11. Stir into Slow Cooker
  12. Cover and cook for an additional 30 minutes (or until sauce thickens)
  13. Serve over rice