Vegan Cruises and Trending Recipes
Vegan cruises are becoming increasingly popular as more and more people adopt a plant-based lifestyle. These cruises offer a unique opportunity for vegans to enjoy a vacation without having to worry about finding suitable food options. Many cruise lines now offer vegan menus and even have dedicated vegan chefs on board to cater to the dietary needs of their guests.
One example of a popular vegan cruise is the “Vegan Voyage” offered by the company “Vegan Travel.” This cruise takes guests on a journey through the Caribbean and features a variety of plant-based meals, cooking classes, and workshops. Guests can enjoy meals such as lentil curry, cauliflower steaks, and vegan sushi, as well as attend cooking demonstrations and learn how to make their own plant-based meals.
Another example is the “Vegan Foodie Cruise” offered by “Vegan Travel,” which sails through the Mediterranean and includes stops in Italy, Greece, and Turkey. This cruise offers a variety of vegan Mediterranean dishes such as vegan moussaka, falafel, and stuffed grape leaves. Guests can also attend cooking classes and learn how to make traditional Mediterranean dishes using plant-based ingredients.
In addition to these cruises, many traditional cruise lines now offer vegan options on their menus. For example, “Celebrity Cruises” has a dedicated vegan menu that features dishes such as vegan lasagna, eggplant parmesan, and lentil stew.
One of the trending vegan meals that are being served on cruises is “Impossible Burger” which is a plant-based burger patty that is designed to taste and look like a traditional beef burger. It is made from a blend of soy, wheat, and potato proteins, and it is considered one of the most popular and realistic meat alternatives available.
Other trending vegan meals include “Beyond Meat” sausage, vegan mac and cheese, and vegan ice cream made from soy, almond, or coconut milk.
Overall, vegan cruises offer a unique and enjoyable vacation experience for those who follow a plant-based diet. They provide guests with delicious and varied vegan meals, cooking classes and workshops, and the opportunity to meet other like-minded individuals. As the demand for vegan options continues to grow, we can expect to see even more vegan cruises and options available in the future.
Find more vegan recipes in our Cookbook
Vegan Recipes
The “Impossible Burger.” This plant-based burger patty is designed to taste and look like traditional beef burgers, and it can be cooked in a variety of ways. Here’s a recipe for an Impossible Burger:
Ingredients:
- 1 pack of Impossible Burger patties
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 bun
- Lettuce, tomato, and other toppings of your choice
Instructions:
- Heat the olive oil in a pan over medium-high heat.
- Season the Impossible Burger patties with salt and pepper.
- Place the patties in the pan and cook for 3–4 minutes on each side, or until they are browned and cooked through.
- Toast the bun in the oven or on the grill.
- Assemble the burger by placing the patty on the bun and adding lettuce, tomato, and other toppings of your choice.
- Serve and enjoy!
Find more vegan recipes in our Cookbook
Another trending vegan meal is vegan Mac and Cheese, which is a delicious alternative to the traditional version. Here is a recipe for vegan mac and cheese:
Ingredients:
- 1 pound elbow macaroni
- 1/4 cup vegan butter
- 1/4 cup all-purpose flour
- 2 cups unsweetened almond milk
- 2 cups vegan cheddar cheese
- Salt and pepper, to taste
- 2 tablespoons bread crumbs
Instructions:
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt vegan butter over medium heat. Whisk in flour until a paste forms. Slowly pour in almond milk, whisking constantly until smooth.
- Bring the mixture to a boil and reduce heat to low. Stir in vegan cheddar cheese and continue to stir until cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
- Preheat the oven to 375°F.
- Stir cooked macaroni into cheese sauce until well combined.
- Transfer the mixture to a baking dish, and top with breadcrumbs.
- Bake for 20–25 minutes or until the top is golden brown.
- Serve and enjoy!
Finally, for desert we have the vegan ice cream. There are many different ways to make vegan ice cream, but one popular method is using coconut milk as the base. Here is a recipe for vegan coconut milk ice cream:
Ingredients:
- 1 can of full-fat coconut milk
