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Deborah Reid

Pro-chef living a delicious life. 25 years working within striking distance of a gas range. My appetite is as large as my enthusiasm. www.chefdeborahreid.com

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    We’ve Got to ‘Fight for Your Right’ at the Stove

    How Young Women Become Executive Chefs
    Deborah Reid7 min read
    Latest

    Always the Sous, Never the Chef

    I count my career blessings often. Some of my earliest are the lessons I learned in the restaurant where my career began: L’Escargot in…
    Deborah Reid6 min read

      Erasing Women from Culinary History

      “Some claim that men must be central in the curriculum because they have done most of what is important or distinctive in life or in…
      Deborah Reid5 min read

        We’ve Got to ‘Fight for Your Right’ at the Stove

        How Young Women Become Executive Chefs
        Deborah Reid7 min read
          More
          Collections edited by Deborah Reid
          • Food Musings
          • Women Chefs
          • Assorted Collection
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          Recommended by Deborah Reid

          Courage and Hope

          What the Nobel Peace Prize means to me
          Malala Yousafzai3 min read

            Consider the Food Writer

            Because the future of the art means (please!) leaving M.F.K. Fisher behind
            Josh Ozersky11 min read

              Do great work.

              Live great lives.
              heidi hackemer6 min read
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