The Land of Pho and Bo Kho

Reveling in the delightful cuisine of Vietnam

Jenny Beck
Nov 4 · 5 min read
Photo by Lightscape on Unsplash

The first time I ever tried pho was on a weekend missions trip to Vancouver, Canada. Staying with missionaries who were part of a large missions organization focused on outreaches in Asia, we lived in the heart of downtown. Mornings were for training and learning about the organization. The afternoons were usually for exploring the city…

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Jenny Beck

Written by

Jenny Beck is a chiropractor and an advocate for the Deaf and Hard of Hearing community. She loves to write and travel, living in Asia, Africa and the U.S.

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