How to Choose a Good High Quality Rose Wine
More and more people are choosing rosé wine as their favourite choice for the summer. Fresh, light and exciting, they are always a great choice to enjoy in the heat. However, it is not always easy to know how to choose a high-quality rose wine. Here are some guidelines to keep in mind when manufacturing your choice.
1. Look at the Colour:
A rosé wine can vary in colour from lighter to darker, from pale pink to reddish. As a first method to rosé wine, it is always good to look at the beautiful shade, as it will give us essential information about the taste and aroma we can expect from this wine. While a lighter, paler, more transparent colour designates fruity and citrus notes, the darker shades of a penetrating rosé usually signify strawberries and red fruits.
The colour is strongminded by the maceration time of the must with the grape skins, which can be a gauge of the number of tannins and, consequently, of the difficulty of the high quality rose wine. It also is contingent on the type of grape used to make it. While rosé wines from Syrah tend to have a more robust colour, those from Tempranillo or Garnacha are lighter. The grape variety is essential to consider, as it can give us flavour and aroma characteristics.
2. Pay attention to the Vintage:
It is not certain that every wine advances with time. On the opposing, this is something that depends on all wine. Some wines have a long ageing projection, while others are planned to be consumed comparatively quickly. In the case of unfiltered rose wine, except it is an old rosé wine, which is a gourmet rarity, the universal rule is “the sooner, the better”. This means consuming them within two years of their harvest is recommended. This is because rosé grapes are selected for their freshness, harvested early and agitated at low temperatures, subsequent in a tasty and fresh end product. Often, as they get older, their flavour tends to get flat.
3. Look at the Alcohol Volume
For a rosé wine to have that distinguishing lightness, it must have — in general terms — an alcohol content of no more than 13 degrees. This does not mean that rosé wines with higher alcohol content are not decent, but that they will not have the freshness that we usually look for in unfiltered rose wine. The amount of alcohol can also designate how sweet or dry your rosé wine is, even though the label itself can often offer us this information.
