Spicy Bacon Bloody Mary

Yield: 6 Bloody Marys


  • 6 cups tomato juice
  • 1/4 cup lemon juice
  • 1/4 cup lime juice
  • 2 tablespoons creamy horseradish
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon sriracha
  • 1 small clove garlic, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 12 oz vodka
  • slap ya mama seasoning mix or creole seasoning mix, for garnish
  • green olives, for garnish
  • cooked bacon, for garnish
  • celery stalk, for garnish


  • In a blender, blend tomato juice, lemon juice, lime juice, horseradish, worcestershire sauce, sriracha, garlic, salt and pepper. Refrigerate until chilled, about 1 hour.
  • To serve: Place creole seasoning on a small plate. Dip the rim of glass in a shallow amount of water (or run a lemon slice around the rim) and dip into the seasoning.
  • Fill glass with ice and add 2 oz of vodka and then fill with the bloody mary tomato mix. Garnish with olives, bacon and celery!

More more recipes visit: https://www.drunkentomato.com/recipes/

Source: https://thenovicechefblog.com/2015/10/spicy-bacon-bloody-mary/#TbJyebX7howzdL8h.99