Every Home Cook Should Own an Onion Chopper
Cutting onions will feature on any list of activities that cause carbohydrate tears. Onions are known to make people cry due to the sulfur compounds released when you cut them up. The sulfur combines with the water in your eye and produces sulfuric acid, which is why your eyes sting and water. An onion chopper allows you to cut up onions without making much contact with the sulfur compounds themselves, thus preventing tears.
Click Here to see the number 1 Onion Chopper
- **Contained Cut** Many onion choppers are chopped with an enclosed design. This means less exposure to the air around you. It keeps the sulphur emissions from blowing in your face.
- **Fast Moving** Since onion choppers run at such a high speed, less sulfur is able to transmit, allow less time for the vapours to build up and irritate your eyes and less time to start tearing.
- **Fewer grips** Using a traditional knife often means handling the onion more than once, and each touch increases the opportunity for the release of thiosulphinate sulfur compounds. With an onion chopper, there are probably fewer grips, which also means fewer opportunities to be exposed to direct sulphur.
- **Safe Distance** Since onion choppers are found at a distance away from the chopping area, your face cannot be close to the cutting onion (unlike being up-close when knife chopping), so that you don’t receive the irritants in your face.
NO more Tears Use this Onion Chopper
With an onion chopper, you finally don’t have to worry about crying any more. You can chop your onions in peace, without your eyes burning or running down your face — the ultimate in ease of preparation. Onion choppers are therefore ideal for anyone who wants to get their food ready quickly and without tears, something that genuinely enhances the experience of cooking.