Exploring the Tempting Texture of Lindt Lindor Chocolate

Inside Lindt & Sprungli, cocoa mass is made by turning cocoa beans into cocoa powder. The greatest cocoa beans in the world are blended here using exact recipes. The exact bean mixture used in each case is a closely-kept manufacturing secret. This is because the unique flavor of lindt lindor chocolate is created by skillfully fusing the qualities of numerous bean varieties that are collected from different regions. The blended cocoa beans are then delivered via specialized gear. These devices break apart and remove the cocoa shells using a combination of air currents and mechanical removal, leaving the cocoa “nibs” behind. The next step in creating chocolate is roasting the nibs, which is done with cutting-edge technology and gives the finished product its distinctive flavor and scent. Lindt & Sprungli carefully roasts only the nibs for a flawlessly uniform roast, as opposed to roasting the entire bean. Similar to coffee beans, cocoa beans can be roasted to a light or dark roast, depending on the final use. The roasted beans are processed as away after roasting to guarantee that the chocolate preserves its delicate flavor.

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