For our third style we tried Roman pizza. Thin, crispy and cracker-like, Roman style pizza focus more on toppings then…
Our next goal was New York Style pizza. Soft, chewy crust covered in a rich sweet tomato sauce, it was very different from the Neapolitan style that we were coming from. Nonetheless, it turned out delicious.
Over the course of a few months, we made 4 more rounds of Neapolitan pizza, refining and improving our technique.
Things We Learned