Eamon Ito-FisherExploring SSL Algorithms for Finetuning and NERA retrospective of my first project at IndicoAug 25, 20201Aug 25, 20201
Eamon Ito-FisherinfamilypizzaConcluding Asian Style PizzaOur final style of pizza is Asian pizza. While not really an established “style”, the category of this style is based off pizza we’ve had…Sep 8, 2018Sep 8, 2018
Eamon Ito-FisherinfamilypizzaConcluding California Style PizzaFor our second to last style, we have California style pizza. While the dough was New York style, Californian pizza shines with its wide…Jan 15, 2018Jan 15, 2018
Eamon Ito-FisherinfamilypizzaConcluding Chicago Deep Dish PizzaOur fourth style was Chicago style deep dish. Loaded to the top with cheese, sauce and toppings, Chicago style is by far the heaviest of…Jan 3, 2018Jan 3, 2018
Eamon Ito-FisherinfamilypizzaConcluding Roman PizzaFor our third style we tried Roman pizza. Thin, crispy and cracker-like, Roman style pizza focus more on toppings then the either two…Jul 28, 2017Jul 28, 2017
Eamon Ito-FisherinfamilypizzaConcluding New York Style PizzaOur next goal was New York Style pizza. Soft, chewy crust covered in a rich sweet tomato sauce, it was very different from the Neapolitan…Apr 17, 2017Apr 17, 2017
Eamon Ito-FisherinfamilypizzaConcluding Neapolitan PizzaOver the course of a few months, we made 4 more rounds of Neapolitan pizza, refining and improving our technique.Mar 8, 2017Mar 8, 2017
Eamon Ito-FisherinfamilypizzaNeapolitan — First TryWe started with a Neapolitan pizza. Thin in the center and with a fluffy crust, the Neapolitan was the original style of pizza.Jan 24, 20171Jan 24, 20171
