David has been running the German kitchen of Brewhaus for a few years now. This was such a great time getting to drink some great beer and “nerd out” with David on German cuisine, which usually takes a back seat to their beer…

This week I sat down with Chris Scott who may just be Chattanooga’s best bartender. He spends time behind the bar of STIR & Blue Water, Backstage Bar as well as few other places in town. You should definitely find some time to get a cocktail from him. The man knows what he’s…

Every week we sit down with one of our restaurant partners to get a better look inside their thought process, creative process, and get them to answer some funny questions.

Patrons of The House,

We thank you so much for joining The House as we try to solve the age old question of ‘Where should we eat?’. We had an awesome first 2 weeks after our launch and learned a TON. We’ve been hustling and gathering customer feedback as quickly as humanly possible to deliver a better product and experience…

Most companies aren’t started because of some grand idea. They’re started because there was a problem to solve. We saw a problem in the restaurant industry that we couldn’t help but spend the past few months thinking about it to the point where we realized we just had to start a company to try and tackle the…