Introducing: Diet & Allergy Concierge (LA)

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Edible Project
Jul 26, 2017 · 2 min read
Photo by Quino Al on Unsplash

Our relationship with food is changing.

Currently there are:

  • 3 million people with celiacs [2]
  • 18 million people with gluten sensitivity [3]
  • 35 million vegetarians and 1.6 million vegans [4]

Today we are releasing a free-of-service diet & allergy concierge service in Los Angeles.

How it works

We are manning the phones and doing the research to find you the best recommendations for your diet or allergy. We’ll make calls to the restaurants asking about cross contamination in the food prep area, casein in the soy cheese, or whatever else we need to know to find the food that best fits your lifestyle. Of course we already have a head start with detailed dietary information on over 12,000 items in the Los Angeles area. Hope to talk to you soon!



Edible Project

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The Edible Project is all about helping people find the food that suits their lifestyle. Arriving in LA soon: