Probiotic Microorganisms in your Food! What’s Really Changed Today?

Probiotic Microorganisms

Probiotics are “live microorganisms that offer a health benefit on the host when administered in suitable numbers” (FAO/WHO 2001). They’re frequently found in fermented milk, yoghurt and cheese. Functional foods such as probiotics and prebiotics make up the largest segment of the Functional Foods Market in Europe, Japan and Australia.

Read the full article at foodinfotech.



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