Elena KadvanyinTHE SIX FIFTYNew Humble Sea taproom in Pacifica to bring beer smoothies and ‘foggy’ IPAsBorn in a garage in the mountains, the Santa Cruz favorite expands to the Coastside with creatively-brewed beers.Apr 1, 2021Apr 1, 2021
Elena KadvanyinTHE SIX FIFTYFormer bakers from Tartine and Vina Enoteca bring new pastry magic to Palo AltoBlack sesame bostock & miso brown butter cookies? The Peninsula’s pastry game expands w/the arrival of Year of the Snake Foods & Pastry CatMar 23, 2021Mar 23, 2021
Elena KadvanyinTHE SIX FIFTYFor the love of Philly: Meet the Pacifica baker striving for the perfect hoagie rollOcean air (and good vibes) makes Rosalind Bakery’s bread distinctly West Coast.Mar 16, 2021Mar 16, 2021
Elena KadvanyinTHE SIX FIFTYRe-imagining restaurant delivery: A new local service says “Food should be borderless.”Empathy and profitability? Peninsula-born delivery company TuangoEats says a more personal alternative to DoorDash can achieve both.Mar 1, 2021Mar 1, 2021
Elena KadvanyinTHE SIX FIFTYAutomated eats: Meet the Silicon Valley robot serving healthy grain bowls for $4.99Is Mezli’s startup idea the future of restaurant labor … or just a vending machine?Feb 23, 2021Feb 23, 2021
Elena KadvanyinTHE SIX FIFTYCan this Facebook group’s 18,000 food fans save local restaurants?Bay Area Eats champions a struggling food industry (and finds epic meals along the way).Feb 10, 2021Feb 10, 2021
Elena KadvanyinTHE SIX FIFTYPastrami…on Dutch Crunch? Rōzmary Kitchen combines East and West Coast sandwich sensibilitiesThe Peninsula’s newest pop-up is making cheffy sandwiches on bread from The Midwife and the Baker.Feb 3, 20213Feb 3, 20213
Elena KadvanyinTHE SIX FIFTYWhat we’re eating now: Wood-fired pizza and Singaporean satay in PacifcaAll Coastside roads lead to beach picnics.Jan 26, 20211Jan 26, 20211
Elena KadvanyinTHE SIX FIFTYFrom uni to wagyu: Get restaurant-quality Japanese ingredients from this San Mateo wholesale…Turn your home kitchen into a sushi bar via Kiyoi.Jan 21, 2021Jan 21, 2021
Elena KadvanyinTHE SIX FIFTYSlice of the pie: How this South Bay pizza shop became a worker-owned cooperativeInside A Slice of New York’s path to employee ownership.Jan 12, 20211Jan 12, 20211
