Gourmet Doggy Delight: Creamy Pasta for Dogs

I had prepared an excessive amount of meat mixture during meal prepping. As I tried to make egg dumplings following Bowie Drools Over the Alphabet’s recipe for Eko, I found that with just 2 eggs, I could create only 3–4 dumplings. This left me with plenty of unused mixture. Then, I came across thecedlife’s video where eggs were used as “noodles” for a dog’s ramen. This gave me the inspiration to experiment with “pasta” instead. And so, a new recipe was unlocked: Creamy Pasta for Dogs.

Ingredients:

• 2 eggs
• 1/2 cup of goat’s milk
• 1 clove of garlic
• 125g of ground meat (protein of your choice)
• 5g of liver
• A handful of chopped carrots

Directions:

1. Whisk two eggs and cook them in a flat pan until fully set. Carefully remove the cooked eggs from the pan and transfer them to a cutting board to cool.
2. While the eggs cool, cook the ground meat slowly in another pan. You can add other pet-safe ingredients of your choice. Stir continuously.
3. Introduce goat’s milk once the meat is fully cooked. Simmer until the mixture becomes creamy. You can also opt to add a cornstarch solution to achieve the desired consistency.
4. Slice the cooled eggs into strips and arrange them on a plate.
5. Pour the creamy meat sauce over the eggs, and your delightful dish is ready to be served. Eko will be drooling in anticipation. For presentation, top it with dehydrated chicken breast.

Eko’s already excited!

Notes: The pasta toppings are open to creativity, so feel free to experiment. For an enhanced version of this recipe, consider adding mushrooms. The key ingredient for the creamy sauce is goat’s milk. Enjoy!