Beet Hummus
Romany Pope

Hi :)
Do you reckon this would work with fermented beetroot? I’ve got some in the fridge that’s been sitting there for 6 months because I have no idea what to do with it! It’s really hard (though I expected the fermentation part to soften it slightly — nope!) 
Hoping I can pulverize it into delicious hummus and finally find a use for it! thanks! :)

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