elqavaBehind the Coffee: Ethiopia KONGA by OR CoffeeThis coffee is produced in the Yirgacheffe region, which is inside the Sidama province. The small farmers that live in the Konga area bring…Mar 2, 2015Mar 2, 2015
elqavaBrew Guide: Making a great coffee using the Hario V60 pourover by OR CoffeeOR Coffee — Learn how to make a great, full bodied coffee with a balanced acidity by using the Hario V60 pourover method.Feb 26, 2015Feb 26, 2015
elqavaBehind the Coffee: Burundi Munkaze by Jacobsen & SvartOrigin: Burundi — Region: Kayanza — Cooperative: Munkaze — C. Arabica: V.Bourbon — Process: WashedFeb 25, 2015Feb 25, 2015
elqavaBehind the Coffee: Washed Ethiopia Sidama Adda by Dolce AlchemiaOrigin: Washed Ethiopia Sidama Adda Tasting notes: Sweet and clean well rounded and full, chocolate nuanced with a touch of spiciness and a…Feb 23, 2015Feb 23, 2015
elqavaWhat’s in for March? Jacobsen & Svart!Based in Trondheim (Norway), Jacobsen & Svart is a microroastery owned and run by two awesome coffee aficionados. Tony Jacobsen and Idar A…Feb 19, 2015Feb 19, 2015
elqavaCoffee Hotspots: ParisBy NY HABITAT — It’s been a long time coming, but the new wave of coffee culture that’s swept the globe has finally reached Paris! Gone are…Feb 9, 2015Feb 9, 2015
elqavaBerlin Coffee HotspotsSPRUDGE.COM, LEIF HAVEN — There are a lot of great places to drink coffee in Berlin. So many that in nearly two weeks (across major…Feb 5, 2015Feb 5, 2015
elqavaTop 5 Coffees of 2014 by CaffenationCaffenation — Yearly we list the best coffees we roasted and brewed. It was a great year with 40 different Single Origin Coffees!!! We are…Feb 3, 2015Feb 3, 2015
