PinnedEmily LinstrominPASTA+PLAGUEThe Lady or the Turtle? Navigating La Agrodolce Vita“There’s a popular notion that one doesn’t move to Italy so much as vacations there indefinitely.” Notes from an expat gone rogue.May 20May 20
Emily LinstrominPASTA+PLAGUEA (Sort-Of) Death In VeniceA seagull rescue mission, a street fight, a traumatized newlywed: all in a honeymoon crasher’s day’s work.Aug 28Aug 28
Emily LinstrominPASTA+PLAGUERecipe XVII: Sickbed Butter Noodles‘Tis the season for some Get Well Soon sustenanceJan 6Jan 6
Emily LinstrominPASTA+PLAGUEGoing Analog in Italy: Q&A with Matthew Logan"You can instantly delete a digital shot. You have to physically destroy a negative to delete it from existence. So it gets personal.”Dec 22, 2023Dec 22, 2023
Emily LinstrominPASTA+PLAGUERecipe XVI: Apple, Walnut and Smoked Pancetta RisottoP+P’s October tradition continues with this autumnal inspirationOct 24, 2023Oct 24, 2023
Emily LinstrominPASTA+PLAGUETaxiderman: Q&A with Rossella LaengExplore the world of the Taxiderman, a rock n roll taxidermist in Padua who makes his living stuffing dead pets for grieving owners.Aug 11, 2023Aug 11, 2023
Emily LinstrominPASTA+PLAGUEBernard Black’s Luxury Pie: The Onscreen Eats We Dream OfEver wished you could reach through the screen and snatch that dish?Jun 3, 2023Jun 3, 2023
Emily LinstrominPASTA+PLAGUEOleato Loaves and Other Wonders of Italian Water CakeWhen a Starbucks trend meets the easiest accidentally vegan cake everMay 24, 2023May 24, 2023
Emily LinstrominPASTA+PLAGUEP+P recipe XV: Minty Pea Pasta with Seasoned BreadcrumbsA most refreshing springtime dishMay 1, 2023May 1, 2023
Emily LinstrominPASTA+PLAGUEA Feast of Folklore: Q&A with Ben GazurChatting pixie loaves, eggshell boats and Stargazy pie with author & folklore foodie Ben GazurMar 28, 2023Mar 28, 2023