Emily Rees Nunn – Medium

Emily Rees Nunn

Long-Winded Kitchen Notes: Biscuits Both Malevolent and Benign

You can do them nice and easy—or nice and rough

Jun 25, 2020

Long-Winded Kitchen Notes: Biscuits Both Malevolent and Benign

Jun 25, 2020

I made some preserved lemons! What do I win?

I know, I know, I know: I’m not the first person in this hellscape universe to make preserved lemons.

Jun 22, 2020

I made some preserved lemons! What do I win?

Jun 22, 2020

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Country-Fried Apples Will Fix You Right Up

If you have five apples, you can make this Southern comfort classic

Mar 23, 2020

Country-Fried Apples Will Fix You Right Up

Mar 23, 2020

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How a Local Supermarket Is Surviving the Walmart Era

Turns out connecting with a community IRL still makes a difference

Dec 18, 2019

How a Local Supermarket Is Surviving the Walmart Era

Dec 18, 2019

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It Would Seem That This Bread Could Kill You

But it makes delicious toast

Aug 14, 2019

It Would Seem That This Bread Could Kill You

Aug 14, 2019

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This Dish Doesn’t Belong in the Comfort Food Repertoire

I made a tuna noodle casserole and now I am sadder

Jul 3, 2019

This Dish Doesn’t Belong in the Comfort Food Repertoire

Jul 3, 2019

Emily Rees Nunn

Emily Rees Nunn

My book, “The Comfort Food Diaries,” was one of NPR’s best books of 2017. Former New Yorker mag editor. Former Chicago Tribune hack. Present day freelancer.

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