Photo by Tina Dawson on Unsplash

Crushing it inside and outside of the modern kitchen

I love cooking and have spent much of my career in food & beverage, working for restaurant groups, wineries, and beverage companies around the world. However, until recently I’d stopped cooking as much at home since I was always on-the-go, bouncing in and out of my apartment and often tired by the time I did make it home for the occasional night in. I came to rely on takeout far more than my own pantry — which was expensive, unhealthy and less enjoyable in the long-term.

Personally, I’ve never been able…

Emma Wood

Stanford MBA. Food & beverage entrepreneur. Consumer startup enthusiast. Management consultant. Avid reader & traveler.

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store