Simon Baker – Medium

Simon Baker

Simon Baker

Hungry to learn

I enjoy the creativity and technical nature of cooking but my favourite thing is the way food and cooking brings people together.

May 18, 2019

Hungry to learn

May 18, 2019

Simon Baker

Hospitality and the generosity of cooking

To cook a meal for others is to give a gift of love.

May 18, 2019

Hospitality and the generosity of cooking

May 18, 2019

Simon Baker

Chef school, here I come

At the end of March I began studying at Le Cordon Bleu College of Culinary Arts in Bloomsbury Square, London.

May 3, 2019

Chef school, here I come

May 3, 2019

Simon Baker

The Value of Responsibility

I value taking responsibility because it gives us a determination to leave things better than we found them, whether it’s taking your cup…

Dec 3, 2018

The Value of Responsibility

Dec 3, 2018

Simon Baker

The Value of Curiosity

I value curiosity because progress demands we get past the obvious and open people’s minds to new possibilities. It’s not enough to know…

Nov 27, 2018

The Value of Curiosity

Nov 27, 2018

Simon Baker

The Value of Friendship

I value friendship because in the company of friends we find joy, support and camaraderie. We can be ourselves. There’s no need to hide…

Nov 20, 2018

The Value of Friendship

Nov 20, 2018

Simon Baker

The Lasting Impact of Real Digital Transformation

We live in the digital age. Everything is changing, all of the time, and it’s just warming up. For businesses, the uncertainty is scary…

Feb 1, 2018

The Lasting Impact of Real Digital Transformation

Feb 1, 2018

Simon Baker

Dare to succeed

The entrepreneur knows some risks are necessary and plays to win. Most companies avoid risk and play not to lose.

Nov 12, 2017

Dare to succeed

Nov 12, 2017

Simon Baker

Making informed decisions

Every Spock needs a Jim Kirk.

Jul 3, 2017

Making informed decisions

Jul 3, 2017

Simon Baker

Delivering profitable value to customers

Searching for a profound understanding of how to make customers’ real-life experiences more valuable for them leads ultimately to a good…

Jun 30, 2017

Delivering profitable value to customers

Jun 30, 2017

Simon Baker

Simon Baker

Digital outlaw turned Le Cordon Bleu chef. Foodsmith. Drinkologist | Making Life Brighter | Living life in London and Vienna | https://peckham.kitchen

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