The Enquiring ChookBasic StewStew can be a heavenly unctuous, full-flavoured winter warmer or a greasy, grey and bland mess. Some people will swear that by just…Dec 5, 2017Dec 5, 2017
The Enquiring ChookCupcake duo: ginger spice and chocolate orange, with caramel icingI wanted to make a birthday cake for a 63 year old friend, but was not sure what flavour would be best. So — why not make two? Most people…Aug 25, 2017Aug 25, 2017
The Enquiring Chook“Free from” dinner party menuGuests are coming for dinner — but one’s a vegetarian, and another is gluten intolerant. Eggs, dairy, and mushrooms are possibly out of the…Jul 4, 2017Jul 4, 2017
The Enquiring ChookA Little CheesecakeEveryone loves a cheesecake. Oh — but the calories! And how do you eat an entire 23 cm cheesecake? I balk when I see a recipe calling for…Jun 9, 2017Jun 9, 2017
The Enquiring ChookSelling churros“How much?” the man asked. “$5 for two, or $3 for one.” Rosa replied, as politely as she could. There was a large board with the prices…Jun 9, 2017Jun 9, 2017
The Enquiring ChookLife in a watering canSometimes you are content to live your life in a watering can. After all you have everything you need — water, food (the insects that fall…Apr 10, 2017Apr 10, 2017
