Montis BoeherAre You Kidding Me? How the Hell Did I Do That? The Dirty Rice HomeBINGO!!!!!!!!!11h ago11h ago
Montis BoeherI Blew Cooking Today. It’s Fine I’ve Got Enough Crap To Do.I screwed the pooch a bit today. I got busy with work and forgot to thaw my fish for dinner and to thaw my chicken for later in the week so…1d ago1d ago
Montis BoeherSome More Info For Those Who Never Worked in Restaurants. A Little About Knives. What’s a Tang?I haven’t done this in a while. But I think it’s beneficial to the good folks who cook at home but never cooked in a restaurant. I hope…2d ago2d ago
Montis BoeherRender Unto Caesar… A Look Into My Brain to See How a Recipe Gets Written.Emulsification. It’s pretty important for salad dressing. But hard to do when there’s no one around to hold the bowl while you pour the oil…3d ago13d ago1
Montis BoeherThe Tree Limb Dilemma. Another Sweet Cornbread. Free is Free.It’s time for me to start wrapping my head around this tree limb situation. How the hell was I going to cut this thing out of the other…4d ago4d ago
Montis BoeherJust a Little Bit More About Mama Dip’s. A little Lawn Care. Some Seafood. Some Pasta.I have the ugliest lawnmower in The United States. I am not bothered by this but I do acknowledge it.5d ago5d ago
Montis BoeherDeer Ass. Fried Green Tomatoes. Southern Sausage. Some SouthernAfter finishing work last night I noticed some movement outside and went to check it out with a flashlight.6d ago6d ago
Montis BoeherThe Importance of Scheduling. All of the Crap I’m Doing This Year. A Cookbook is in My Future.Not a lot of time today. I’m finishing up and sorting my work files to send tonight. I’m making my folders nice and neat and changing file…Aug 14Aug 14
Montis Boeher3 Honest Sentences. Another Ravioli! A Little Pan Scrape Hack.I have difficulty holding myself accountable to writing some days. I’ve been staring at this screen since 8pm with no idea how to start. I…Aug 13Aug 13
Montis BoeherA Burger Smashed and Trashed! Tots and Fries Topped with Gravy. Food For Your Soul.I can see why so many chefs and cooks obsess over burgers. They are truly fun and I could spend a lifetime just trying different techniques…Aug 12Aug 12