Montis BoeherReady, Set, Launch! The Ebook is LIVE!!!Here it is! The ebook is launched!17h ago217h ago2
Montis BoeherThey See Me Rollin’. A Twister Warning. Some Elevated Comfort Food On This Fine Tuesday Evening.A little touch and go there for a second. Ya know those tornado warnings that come on the television? The ones that tell you between the…1d ago1d ago
Montis BoeherGarden Is Growing Apace. The Very Versatile Bread Pudding. Book Rollout on Wednesday.I can’t believe I used to not grow flowers. For a long time I considered them a waste of water and soil that I could be growing food.2d ago2d ago
Montis BoeherThe Last of My Puff Pastry.Yeesh!! This is a busy darn day! I had work, work to do on my own books, dinner for my mom, and various connivings and schemes to work on…4d ago4d ago
Montis BoeherCracking the Garbanzo Bean Burger Code! A Spicy Aioli Sort of Thing. Always Slide That Egg.I did it. I cracked this one. A few weeks ago I made my first attempt at a garbanzo bean burger. It was basically my control experiment. I…5d ago5d ago
Montis BoeherHmmmmm… Let’s See. What the Hell Am I Making Tonight. Uploading Book Files Tonight.The PDF for my comic is done. Tonight I start the upload. I’m hoping to have a link prepared for everyone by Saturday or Sunday.6d ago16d ago1
Montis BoeherFish and Grits on the Table. Tips on Frozen Fish. I’ve Made My Decisions.I’ve made some executive decisions today.Jul 181Jul 181
Montis BoeherAn Interesting Turn. The Coupons Arrived. Some Diner Food.Is serendipity a thing?Jul 171Jul 171
Montis BoeherNickle and Dimed to Death. Not What I wanted to Hear. Scrappiness Will Pay Off.Today I made some blackberry sweet tea. It’s pretty good stuff. I’m happy with this batch so I made enough for 2 days.Jul 16Jul 16