Montis BoeherI Brought Presents For You Guys. The Jam is Back. Cranking Out the Design Work.It’s that time of year! I got my yearly shipment of fig jam. Get ready for some deliciously Fall-time jam recipes.5h ago5h ago
Montis BoeherA Wine Glass Full O’ Pudding. Cookbook Progress Report. Workin’ Through the Night“What did you do on your day off, Montis?”1d ago1d ago
Montis BoeherThe Pita Pizza. Have Y’all Been Lying’ to Me All This Time?It’s an Edgar Allan Poe kind of day. Mist and fog that turned into thunderstorms in the evening.2d ago2d ago
Montis BoeherPotato Jackets. What Can We Do With Them? Plenty, I Tell Ya.I picked up a potato today. I don’t know if I’ve ever made a twice baked potato to write or not. It’s been a few years since I started…3d ago3d ago
Montis BoeherThe Omelet is Named. A Tiny Post Tonight.Just a brief entry tonight. I didn’t really cook today and plan on getting a lot of work done tonight.4d ago4d ago
Montis BoeherBack in the Test Kitchen.A few new (to me) things I played with today. Fun, fun, fun, cooking today.5d ago5d ago
Montis BoeherDish Options and Opinions. A Few Not So Attractive Carrots But a Pretty ChickI had a little extra time before I got started on work today so I picked around the house and attic to see if any of my relatives had…6d ago16d ago1
Montis BoeherTime Management.Practicing with my camera today. I love the distance shots it can take.Sep 20Sep 20
Montis BoeherThe Fancy Pant’s Dishes. A New Recipe With the Dirty Rice. I Used to Work at Shoney’s.Sky with a sea of clouds today. I didn’t know what to focus on so I just started snapping.Sep 19Sep 19
Montis BoeherWhat the Devil Eggs. A much needed Appetizer Added to the Menu.You know what I need more of? Appetizers. I just haven’t written enough appetizer recipes. So I came up with this one over the weekend.Sep 18Sep 18