Prompt: Tell a complete stranger about a beloved family tradition.
So every holiday we have mashed potatoes. Pretty normal right? Except instead of gravy we only pour browned butter over them. Yep, that’s all! The key is to heat up the butter slowly so that it doesn’t burn and turn black. It would ruin the flavor and texture of the whole dish. You want it to be a nice chestnut brown. And that’s what I would like for my last meal. The warden said you’d be the one making it right? Good. I don’t want any burnt butter now! Don’t ruin my last meal on earth, chef!