Erin DollinChowNowBack to School: In the Kitchen with 3 Restaurant ChefsWhat skill do you want to learn from a restaurant chef? If you could go to your favorite restaurant and ask the chef to teach you how to…Sep 6, 2017Sep 6, 2017
Erin DollinChowNow7 In-Season Foods and Where to Eat Them in Los AngelesSome argue that Los Angeles lacks seasons. Some say that’s not true… we just skip the crummy ones. However, there’s a special place in L.A…Aug 7, 2017Aug 7, 2017
Erin DollinChowNowFive Los Angeles BBQ Spots You Have to Try This SummerIf summer had a flavor, it would be the sweet juiciness of richly charred BBQ. From June to September, you can find us gathered around a…Jul 7, 2017Jul 7, 2017
Erin DollinChowNowBehind the Counter with Dan Goddard, Co-Founder of Backyard BowlsThere are few things more enjoyable that eating a bowl of something deliciously sweet with a spoon. Yes, this includes ice cream, (we would…Jun 8, 2017Jun 8, 2017
Erin DollinChowNowBehind the Counter with Anya Michelson and Family of Paper or Plastik CafeWhat did you do to celebrate Mother’s Day? Did you happen to find yourself on a restaurant patio, enjoying an eggs benedict, in the company…May 14, 2017May 14, 2017
Erin DollinChowNowBehind the Counter with Chef Dakota Weiss of Sweetfin PokéPoké is the Hawaiian verb for “to cut crosswise into pieces.” It is also a raw fish dish traditionally served as an appetizer in Hawaiian…Apr 5, 2017Apr 5, 2017
Erin DollinChowNowBehind the Counter with Zak Fishman, Owner of Prime PizzaAsk a friend: what’s your favorite kind of pizza? Go ahead, I’ll wait. Chances are they have an opinion regarding not only their top spot…Mar 7, 2017Mar 7, 2017
Erin DollinChowNowBehind the Counter with Sandy Gendel, Head Chef and Owner of PaceWhat do you get when you blend fresh local produce with a 70’s-inspired underground music burrow… then put it in the hands of a…Jan 31, 2017Jan 31, 2017
Erin DollinChowNowBehind the Counter with Cary Mosier, Owner of Cafe GratitudeWelcome, 2017! Let me ask: what was the first thing you thought of when you woke up this morning? A breakfast burrito? (Me too.) Your…Jan 5, 2017Jan 5, 2017