Cloud Bread by the Loaf

8 eggs, separated
1/2 tsp cream of tartar
6 ounces sour cream
1/2 tsp baking soda
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/2 cup coconut flour
butter or crisco

Grease a bread loaf pan with butter or crisco extremely well. Preheat oven to 300° F.

Beat whites until stiff peaks form.

Mix remaining ingredients (cream of tartar, sour cream, baking soda, garlic powder, onion powder, salt, and coconut flour) into a paste.

Slowly mix yolk mixture and beaten whites gently until relatively well-mixed. Don’t overmix.

Spoon batter into greased loaf pan and bake 45 minutes, or until a toothpick comes out clean. Bread will collapse a bit as it cools.

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