Ermanno LelliRedefining Dining: The Integration of Cell-based Ingredients in Modern CuisineAs we navigate the exciting frontier of food and beverage innovation, it’s clear that technology is not just transforming how we interact…Feb 12Feb 12
Ermanno LelliThe Future of F&B: Emerging Trends and Strategies for 2024#sustainability #agility #enhanceddrinks #smartdining #innovation #microbranding #plantbased #retroreinvention #finecomfort…Jan 31Jan 31
Ermanno Lellilatest trend in F&B Business: What is Micro Branding for Success?What is “Micro-Branding” and why is so successful?Jan 9Jan 9
Ermanno LelliDecadent Delights: My recipe and secrets of “Tiramisu’ style pistachio cheesecake”.Comparing Cheesecake and Italian CassataJul 3, 2023Jul 3, 2023
Ermanno LelliFrom Social Media Buzz to Culinary Masterpieces: Decline of Taste and The Power of Expensive…the manifesto of #gossipcuisineJun 27, 2023Jun 27, 2023